Grissini Epicure Italian Cuisine
Have a stellar Italian dining experience at Grissini
In view of current guidelines from the Singapore government, dine-in services is available from 22nd November 2021 with up to 5 vaccinated people from different households. Takeaways and delivery orders are still available. We have also stepped up our precautionary measures by maximizing contactless experience in our F&B outlets. We thank you for your support and look forward to welcoming you again.
Bringing the world’s richest legacies in our creations – itameshi cuisine – modern Italian fare with a distinctive Japanese twist
Be transported on an unforgettable gastronomic journey at Grissini. Curated by Chef Kenny, Grissini brings the soul of Italy with a distinctive Japanese twist to the table, utilizing only the most premium ingredients and best of harvest highlights for its well-loved Omakase Menus that display a crescendo of flavours. Indulge in our palatable creations as glimpses of the iconic Singapore River greets you. You may also choose to enjoy our innovative creations in the comforts of your home with Chef’s signature takeaway menu.
Designed for your event or occasion needs, our private dining rooms seat up to 30 guests* with sliding doors for that added exclusivity. For a more intimate fine dining experience, the Bellissima private room features a long table setting that seat up to 12 guests. We are dedicated in curating an experiential dining experience that resonates beyond the tables.
Note: due to the pandemic and social distancing requirements, the seating capacity would be lower than the numbers mentioned above. Please contact us for more specific details.
Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:
* We have eliminated the use of plastic straws and replaced them with alternative sustainable options.
* We do not offer shark’s fin soup. We thank you for your support in helping us to protect the environment.
We thank you for your support in helping us to protect the environment.
From kitchens of Malaysia, Italy, and ultimately Singapore
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